Belgium Waffles > Recipes > Breakfast > Belgium Waffles


2 cups flour

1 tablespoon featherweight baking powder

1 3/4 cups milk

2 eggs

2 tablespoons melted unsalted butter

1 teaspoon vanilla

Directions In a bowl combine all the dry ingredients and whisk to combine. In a smaller bowl combine the wet ingredients and whisk to combine the eggs with the milk and vanilla. Next, combine the wet mix into the dry mix and whisk to combine then add the butter and whisk until you have a smooth batter. While the batter rests, heat your waffle iron up. We use about a half a cup of batter for each waffle. Waffle makers vary in size so read the manufacturers notes on how much batter to use