Grilled Salmon with Lemon Herb Finish
This salt-free grilled salmon with lemon herb finish is fresh, simple, and full of flavor. Made with real ingredients and no added salt, this easy salmon recipe is perfect for a healthy weeknight dinner or elegant entertaining.
If you're looking for a flavorful, low-sodium seafood recipe, this grilled salmon highlights fresh lemon, herbs, and high-quality salmon. It’s a clean, healthy dish that proves you don’t need salt to create bold, satisfying flavor.
Serves 4 | Prep Time: 10 minutes | Cook Time: 8–10 minutes | Total Time: About 20 minutes
Ingredients
4 salmon fillets (6–8 oz each)
2 tablespoons unsalted butter, softened
Juice of ½ lemon
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
1–2 sage leaves, finely chopped (optional)
Freshly ground black pepper
Instructions
In a small bowl, combine the butter, lemon juice, parsley, basil, sage (if using), and black pepper. Stir until smooth and well blended.
Preheat a grill to medium-high heat. Lightly coat the salmon fillets with a small amount of the herb mixture.
Place the salmon on the grill and cook for about 4–5 minutes per side, depending on thickness, until the fish is just cooked through and flakes easily with a fork.
Remove from the grill and finish with a small spoonful of the remaining herb mixture and an extra squeeze of fresh lemon juice.
Cook’s Note
Serve with a simple quinoa salad made with cucumber, cherry tomatoes, olive oil, and fresh herbs for a light, balanced meal.