Gently roasted salmon is seasoned with lemon, garlic, parsley, and dill, then chilled and served with a refreshing cucumber-herb yogurt sauce for an elegant, make-ahead summer entrée.

Plump shrimp, creamy avocado, and fresh vegetables come together in a bright grapefruit-lime sauce for a refreshing summer meal.

Fresh littleneck clams, ripe tomatoes, garlic, white wine, basil, and parsley come together in a light, flavorful linguine that’s perfect for summer. Finished with fresh herbs and a delicate tomato sauce, this elegant salt-free seafood pasta is ideal for weeknight dinners or entertaining.

Fresh tomatoes, lemony sorrel, and fragrant herbs come together in a vibrant salsa that perfectly complements tender salmon. Quick enough for a weeknight and elegant enough for entertaining, this naturally salt-free dish celebrates the fresh flavors of summer.

Sweet roasted tomatoes, caramelized red onions, and juicy jumbo shrimp are tossed with garlic, olive oil, basil, and a touch of red pepper flakes for an easy Mediterranean-inspired dinner. Naturally low in sodium, this one-pan recipe is elegant enough for guests yet simple enough for a weeknight meal.

Crispy potato-crusted halibut with lemon and dill—light, elegant, and made without added salt.