Fresh Mozzarella & Tomato Stacks
Layers of ripe tomatoes, creamy fresh mozzarella, fragrant basil, and a simple balsamic vinaigrette make this elegant Italian-inspired appetizer perfect for summer entertaining or a light lunch.
Serves: 4-6 | Prep Time: 15 minutes | Cook Time: None
Why You’ll Love This Recipe
Ready in just 15 minutes.
Perfect for entertaining, brunch, or a light summer lunch.
Highlights fresh, seasonal ingredients.
Naturally low in sodium when prepared with low-sodium or salt-free mozzarella.
Beautiful enough for holidays and special occasions.
Ingredients
For the Stacks
4 large ripe tomatoes, sliced ¼-inch thick
1½ pounds fresh low-sodium or salt-free mozzarella, sliced ¼-inch thick
Fresh basil leaves
Freshly ground black pepper
For the Vinaigrette
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 small garlic clove, finely grated
Freshly ground black pepper
Instructions
1. Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, and a few grinds of freshly ground black pepper. Let the vinaigrette stand for about 10 minutes so the garlic can gently infuse the dressing.
2. Build the Stacks
Place one tomato slice on each serving plate or arrange the stacks on a serving platter.
Lightly spoon a small amount of vinaigrette over the tomato.
Top with one slice of mozzarella and a fresh basil leaf.
Repeat the layers two more times, finishing with mozzarella and a basil leaf on top.
Repeat with the remaining ingredients.
3. Finish & Serve
Lightly drizzle each stack with the remaining vinaigrette.
Finish with a few grinds of freshly ground black pepper and, if desired, a light drizzle of your best extra-virgin olive oil just before serving.
Serve immediately.
Cook’s Note
This recipe is at its best when tomatoes are fully ripe and in season.
If using store-bought mozzarella, choose the lowest-sodium fresh mozzarella available.
Assemble the stacks just before serving for the freshest presentation.
Because this recipe has so few ingredients, use the best-quality olive oil and balsamic vinegar you have.
Storage
Fresh Mozzarella & Tomato Stacks are best enjoyed immediately after assembling. Leftover ingredients can be refrigerated separately for up to one day.
Complete the Meal. Try our Grilled Salmon with Lemon Herb Finish and Low-Sodium Panzanella Salad