Salt-Free Pantry Staples
Finding the right pantry ingredients makes cooking without salt easier. Explore our favorite sodium-free and no-salt-added essentials for baking, cooking, and adding flavor to everyday meals.
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Rumford Reduced Sodium Baking Powder
A helpful pantry staple for lower-sodium baking. This aluminum-free, double-acting baking powder provides reliable rising for cakes, muffins, biscuits, and other homemade favorites while containing 30% less sodium than conventional baking powder.
Sodium: 35 mg per ⅛ teaspoon (280 mg per teaspoon). Reduced sodium, not sodium-free.
Herb-Ox Sodium-Free Chicken & Beef Bouillon
Two versatile pantry essentials for adding savory flavor without sodium. These convenient bouillon packets are ideal for preparing broth, seasoning soups and stews, and adding depth to rice, vegetables, and sauces.
Sodium: 0 mg per packet.
Tuscanini No Salt Added Crushed Tomatoes
Made with tomatoes grown in Puglia, Italy, these crushed tomatoes bring rich, authentic tomato flavor to pasta sauces, soups, stews, and everyday cooking. With no added salt and just three simple ingredients—crushed tomatoes, tomato juice, and citric acid—they’re a versatile pantry staple for low-sodium cooking.
Sodium: 30 mg per ¼ cup (60 g).
Size: Four 14.1 oz cans.
