Golden roasted chicken is served with a savory honey pan sauce balanced with garlic, fresh thyme, and apple cider vinegar. It’s an elegant main dish for holidays, entertaining, or a comforting family dinner.

Fresh peaches are gently poached in a light vanilla-infused syrup until tender for an elegant, dairy-free dessert that can be served warm or chilled.

Tender red cabbage is braised with onion, apple cider vinegar and honey for a colorful side dish with the perfect balance of sweetness and acidity.