This summery pizza pairs a crisp homemade crust with ripe tomatoes, fresh basil, garlic, and balsamic vinegar. The uncooked topping preserves the tomatoes’ garden-fresh flavor, with optional fresh mozzarella for a traditional finish.

Plump shrimp, creamy avocado, and fresh vegetables come together in a bright grapefruit-lime sauce for a refreshing summer meal.

Tender baby back ribs are slow-roasted, brushed with a tangy-sweet bourbon glaze, and finished on the grill or under the broiler until glossy and caramelized.

Bone-in chicken braises on the grill with ripe tomatoes, onions, white wine, and fresh basil for a rustic Italian-inspired summer dinner.

Tender potatoes, sweet corn, tomatoes, red bell pepper, and fresh basil come together in this colorful summer vegetable frittata. Made in one skillet, it’s perfect for breakfast, brunch, or a light supper.

Tender almond shortcakes layered with balsamic strawberries and vanilla whipped cream create a fresh, elegant dessert that celebrates the very best of summer berries.

Fresh blueberries or raspberries are folded into a glossy homemade filling and tucked into a flaky pie crust for a classic summer dessert that’s bursting with fresh berry flavor.

Warm tart apples, strawberries, and raspberries are baked until tender and juicy, then served with cool vanilla mascarpone cream for a simple, elegant summer dessert. 

Juicy blueberries layered with buttery almond crumbs, bright lemon, and toasted almonds create a warm, comforting dessert that’s perfect for summer gatherings or a scoop of vanilla ice cream on the porch.

Fresh littleneck clams, ripe tomatoes, garlic, white wine, basil, and parsley come together in a light, flavorful linguine that’s perfect for summer. Finished with fresh herbs and a delicate tomato sauce, this elegant salt-free seafood pasta is ideal for weeknight dinners or entertaining.

A colorful summer orzo made with zucchini, yellow squash, sweet corn, cherry tomatoes, fresh basil, parsley, and bright lemon. Delicious served warm, at room temperature, or chilled.

Cool, refreshing, and bursting with the flavors of summer, this easy gazpacho is made with ripe tomatoes, crisp vegetables, and sherry vinegar for a vibrant chilled soup that’s naturally low in sodium and perfect for warm days.

Tender beef is slowly braised with tomatoes, red wine, garlic, onions, carrots, celery, and Italian herbs until fork-tender and rich, comforting in flavor. This hearty Italian Pot Roast is perfect for Sunday dinner, special family meals, or cozy weekends at home.

Bring the flavors of the French Riviera to your table with this fresh, salt-free Salade Niçoise. Tender tuna, crisp vegetables, baby potatoes, green beans, and hard-boiled eggs are tossed with a bright Dijon lemon vinaigrette for a satisfying meal that’s perfect for lunch or a light dinner.

Fresh tomatoes, lemony sorrel, and fragrant herbs come together in a vibrant salsa that perfectly complements tender salmon. Quick enough for a weeknight and elegant enough for entertaining, this naturally salt-free dish celebrates the fresh flavors of summer.

Sweet, slow-roasted tomatoes become rich, tender, and intensely flavorful after a few hours in the oven. Served over crisp, toasted bread, they make an elegant appetizer, a light lunch, or a simple summer supper. Enjoy the classic version or customize it with one of our favorite serving variations.

Fresh, flavorful, and naturally salt-free, this Tuscan Bean Salad combines creamy cannellini beans, fresh herbs, shallots, and a bright lemon herb vinaigrette. It’s an easy Mediterranean-inspired salad that’s perfect for meal prep, picnics, or a light lunch.

Bright, crisp, and naturally salt-free, this Orange, Fennel and Avocado Salad combines fresh citrus, creamy avocado, crisp fennel, and mixed greens with a light Champagne citrus vinaigrette. It’s an elegant side salad that’s ready in just 20 minutes.

A classic Provençal vegetable dish made with tender eggplant, zucchini, sweet peppers, tomatoes, onions, and garlic. This easy ratatouille is naturally low in sodium, full of fresh Mediterranean flavor, and delicious served as a side dish or light vegetarian meal.

Sweet roasted tomatoes, caramelized red onions, and juicy jumbo shrimp are tossed with garlic, olive oil, basil, and a touch of red pepper flakes for an easy Mediterranean-inspired dinner. Naturally low in sodium, this one-pan recipe is elegant enough for guests yet simple enough for a weeknight meal.