Plump shrimp, creamy avocado, and fresh vegetables come together in a bright grapefruit-lime sauce for a refreshing summer meal.

Bring the flavors of the French Riviera to your table with this fresh, salt-free Salade Niçoise. Tender tuna, crisp vegetables, baby potatoes, green beans, and hard-boiled eggs are tossed with a bright Dijon lemon vinaigrette for a satisfying meal that’s perfect for lunch or a light dinner.

Fresh, flavorful, and naturally salt-free, this Tuscan Bean Salad combines creamy cannellini beans, fresh herbs, shallots, and a bright lemon herb vinaigrette. It’s an easy Mediterranean-inspired salad that’s perfect for meal prep, picnics, or a light lunch.

Bright, crisp, and naturally salt-free, this Orange, Fennel and Avocado Salad combines fresh citrus, creamy avocado, crisp fennel, and mixed greens with a light Champagne citrus vinaigrette. It’s an elegant side salad that’s ready in just 20 minutes.

Fresh herbs, bulgur wheat, tomatoes, lemon, and olive oil come together in this Classic Tabbouleh Salad. This refreshing low-sodium Mediterranean salad is perfect for picnics, cookouts, healthy lunches, and summer meals.

Cool, crisp, and full of bright flavor, this quick pickled cucumber salad is an easy make-ahead side that’s perfect for cookouts, sandwiches, and summer dinners.

Fresh tomatoes, crisp cucumbers, toasted low-sodium bread, and a light red wine vinaigrette come together in this refreshing Italian summer salad.

Fresh tuna salad with lemon, dill, and celery—simple, bright, and made without added salt.

A fresh black bean and mango salad with bright citrus and herbs. Light, vibrant, and full of flavor without added salt.

A fresh tri-color green bean salad with a light herb dressing. Crisp, vibrant, and balanced without relying on added salt.